High-fat, high-sugar foods alter brain receptors
7/28/09, Portland, OR. Overconsumption of fatty, sugary foods leads to changes in brain receptors, according to new animal research at Johns Hopkins University School of Medicine.
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Recent Posts
- An Anthropologist’s Study of Transhumanist Ideas May 13, 2019
- 2019 Recap: “Vernor Vinge on the Singularity”— (2 decades ago) January 11, 2019
- Life Extension Leadership Meetings, Conferences, and Festivals July 22, 2018
- ANNOUNCING THE BLOCKCHAIN $5,000 ESSAY PRIZE April 13, 2018
- Don’t Panic! February 17, 2018
- Sophia and SingularityNET: Q&A November 5, 2017
- Longevity Month – October 2017 October 12, 2017
- The Corporatization of AI is a Major Threat to Humanity July 21, 2017
- PERSISTENCE OF LONG-TERM MEMORY: in Vitrified and Revived Simple Animals July 21, 2017
- The Disrupted Generation April 10, 2017