Fatty foods ‘offer memory boost’

Fried foods are high in fatA team at the University of California, Irvine discovered oleic acids from fats are converted into a memory-enhancing agent in the gut.

They hope their work, published in Proceedings of the National Academy of Sciences, could offer a new way to treat memory-related problems.

Drugs to mimic the action of the compound are in trials for controlling the dangerous fat triglyceride.

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